Services
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Upcoming Events
Spring
long table lunch
“Join us this spring for a shared long-table lunch celebrating fresh seasonal produce, good company, and relaxed elegance. A multi-course menu prepared by Backhouse Catering, designed to capture the flavours of the season.”
Our Story
Backhouse Catering, founded by chef Bradley Backhouse, former head chef of hatted restaurants and hotel executive chef, specialises in luxury catering services, crafting outstanding dining experiences for intimate gatherings and grand celebrations. Our personalized approach ensures each event reflects your unique tastes and style, creating unforgettable moments that linger long after the last bite.
Our Suppliers
MAREMMA DUCK
The name “Maremma” comes from the Maremma dog — an Italian guardian breed traditionally used to protect livestock. At Tathra Place, these dogs live among the ducks, keeping them safe from predators without stress or interference. This natural guardianship allows the ducks to roam freely, resulting in healthier flocks and meat renowned for its tenderness and flavour.
TATHRA PLACE BEEF
At Tathra Place, Luke and his family practice regenerative farming through biomimicry — working with nature to restore soils and rebuild ecosystems. By moving cattle in sync with the land, they create nutrient-rich pastures and a thriving environment for all species. This thoughtful approach produces beef that is rich in flavour, integrity, and nourishment for the diner.
AQUNA COD
From Griffith in the Riverina, Aquna cod are raised in a land-based, closed-loop aquaculture system designed for purity and sustainability. This innovation delivers caviar and fish with a clean, buttery flavour and consistent quality, representing the best of modern Australian farming.
"This was one of the most memorable nights of my life. The chef was a true artist. The food was superb"
Angela
"I was just blown away by the whole experience, from the food, to the wine and the professional staff. I went in with high expectations but it definitely exceeded them"
Kristof
"We had a private dinner at home for what I know now was my wedding proposal. The whole event was seamless and just such a unique experience that I will never forget"
Alexandra
"I am not much of a foodie so didn't really know what to expect but everything was delicious. The sea urchin and lobster toast were a standout"
Justin
"The food and service was excellent and our waiter had a vast wine knowledge"
Robert
