Luxury Catering Menu

Creamy Arborio rice infused with white truffle oil and finished with Parmigiano-Reggiano.

Tender beef fillet coated with mushroom duxelles and wrapped in flaky puff pastry.

Rich and velvety soup made with fresh lobster, finished with a splash of sherry.

Oven-roasted salmon fillet topped with a fragrant herb crust and served with seasonal vegetables.

Slow-cooked lamb shank in a red wine reduction, served with creamy mashed potatoes.

Saffron-infused risotto with a medley of wild mushrooms and finished with truffle oil.

Decadent molten chocolate cake served with vanilla bean ice cream.

Silky crème brûlée infused with pistachios, topped with a caramelized sugar crust.

Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream.